APA (7th ed.) Citation

Hanif, A., Li, F., Usman, S., Sheoran, N., & Guo, X. Bacterial Diversity, Chemical Composition, and Fermentation Quality of Alfalfa-Based Total Mixed Ration Silage Inoculated with <i>Lactobacillus reuteri</i> and <i>Lentilactobacillus buchneri</i>. MDPI AG.

Chicago Style (17th ed.) Citation

Hanif, Anum, Fuhou Li, Samaila Usman, Neha Sheoran, and Xusheng Guo. Bacterial Diversity, Chemical Composition, and Fermentation Quality of Alfalfa-Based Total Mixed Ration Silage Inoculated with <i>Lactobacillus reuteri</i> and <i>Lentilactobacillus Buchneri</i>. MDPI AG.

MLA (9th ed.) Citation

Hanif, Anum, et al. Bacterial Diversity, Chemical Composition, and Fermentation Quality of Alfalfa-Based Total Mixed Ration Silage Inoculated with <i>Lactobacillus reuteri</i> and <i>Lentilactobacillus Buchneri</i>. MDPI AG.