Near Infrared Spectroscopy Based on Supervised Pattern Recognition Methods for Rapid Identification of Adulterated Edible Gelatin

Near Infrared Spectroscopy Based on Supervised Pattern Recognition Methods for Rapid Identification of Adulterated Edible Gelatin

The aim of this work is to identify the adulteration of edible gelatin using near-infrared (NIR) spectroscopy combined with supervised pattern recognition methods. The spectral data obtained from a total of 144 samples consisting of six kinds of adulterated gelatin gels with different mixture ratios...

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Bibliographic Details
Main Authors:	Hao Zhang, Haifeng Sun, Ling Wang, Shun Wang, Wei Zhang, Jiandong Hu
Format:	Article
Language:	English
Published:	Wiley 2018-01-01
Series:	Journal of Spectroscopy
Online Access:	http://dx.doi.org/10.1155/2018/7652592
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