The Impact of Pulsed Electric Field Treatment of Beetroots on the Physicochemical Properties of Juice, Dried Juice, and Dried Pomace

The Impact of Pulsed Electric Field Treatment of Beetroots on the Physicochemical Properties of Juice, Dried Juice, and Dried Pomace

The aim of this work was to determine the impact of pulsed electric field treatment of beetroots on select physicochemical properties of the obtained juice, spray-dried juice, and freeze-dried pomace. Pulsed electric field pretreatment of beetroots was conducted with a different number of pulses (3...

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Bibliographic Details
Main Authors:	Aleksandra Jedlińska, Alicja Barańska-Dołomisiewicz, Katarzyna Samborska, Katarzyna Rybak, Artur Wiktor, Dorota Witrowa-Rajchert, Małgorzata Nowacka
Format:	Article
Language:	English
Published:	MDPI AG 2025-03-01
Series:	Applied Sciences
Subjects:	pulsed electric field (PEF) beetroots dehumidified air spray drying powders freeze drying
Online Access:	https://www.mdpi.com/2076-3417/15/7/3834
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