Antioxidant Activity and Essential Amino acid Content of Bread Wheat (Triticum aestivum L.) Varieties
In recent years, consumption of healthy and nutritious products has come to the forefront with the increased consumers’ awareness because of sensitivity to human health. Bread wheat provides the important proportion of protein, fiber, mineral, and antioxidant compounds that detected wheat and wheat-...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Ankara University
2023-01-01
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| Series: | Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/1990434 |
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