Prevalence of High Fat Sugar Salt Products, Labeling Characteristics, and Categories of Foods Sold within In-Store Restricted Areas: A Survey in 3 UK Supermarkets after the 2022 Implementation of the Food (Promotion and Placement) Regulations

Prevalence of High Fat Sugar Salt Products, Labeling Characteristics, and Categories of Foods Sold within In-Store Restricted Areas: A Survey in 3 UK Supermarkets after the 2022 Implementation of the Food (Promotion and Placement) Regulations

Background: Regulations restricting the promotion of some less-healthy products high in fat, sugar, or salt (HFSS) within “restricted areas” (RAs) of supermarkets came into force in October 2022 in England. Objectives: To evaluate the prevalence of HFSS products and front-of-pack nutrition labeling...

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Bibliographic Details
Main Authors: Ella Hurst, Sally G Moore, Lewis W Wallis
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Current Developments in Nutrition
Subjects:
retail food environments
supermarkets
front-of-pack nutrition labeling
policy
product promotions
less healthy
Online Access:http://www.sciencedirect.com/science/article/pii/S2475299124024430
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