Antonio-Gomez, M. V., Salinas-Moreno, Y., Hernández-Rosas, F., Martínez-Bustos, F., Andrade-González, I., & Herrera-Corredor, J. A. Optimized Extraction, Microencapsulation, and Stability of Anthocyanins from Ardisia compressa K. Fruit. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationAntonio-Gomez, Maria Vianey, Yolanda Salinas-Moreno, Francisco Hernández-Rosas, Fernando Martínez-Bustos, Isaac Andrade-González, and José Andrés Herrera-Corredor. Optimized Extraction, Microencapsulation, and Stability of Anthocyanins from Ardisia Compressa K. Fruit. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationAntonio-Gomez, Maria Vianey, et al. Optimized Extraction, Microencapsulation, and Stability of Anthocyanins from Ardisia Compressa K. Fruit. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.