APA (7th ed.) Citation

Tasgin, E., Babagil, A., & Nadaroglu, H. Immobilization of Purified Pectin Lyase from Acinetobacter calcoaceticus onto Magnetic Carboxymethyl Cellulose Nanoparticles and Its Usability in Food Industry. Wiley.

Chicago Style (17th ed.) Citation

Tasgin, Esen, Aynur Babagil, and Hayrunnisa Nadaroglu. Immobilization of Purified Pectin Lyase from Acinetobacter Calcoaceticus onto Magnetic Carboxymethyl Cellulose Nanoparticles and Its Usability in Food Industry. Wiley.

MLA (9th ed.) Citation

Tasgin, Esen, et al. Immobilization of Purified Pectin Lyase from Acinetobacter Calcoaceticus onto Magnetic Carboxymethyl Cellulose Nanoparticles and Its Usability in Food Industry. Wiley.