Microencapsulation of Deer Oil in Soy Protein Isolate–Chitosan Complex Coacervate—Preparation, Characterization, and Simulated Digestion

Microencapsulation of Deer Oil in Soy Protein Isolate–Chitosan Complex Coacervate—Preparation, Characterization, and Simulated Digestion

Deer oil (DO) is a potentially beneficial functional oil; however, its sensitivity to environmental factors (e.g., oxygen and heat), difficulty in transport, and unfavorable taste hinder practical use. In this study, DO was encapsulated through the cohesive action of soy protein isolate (SPI) and ch...

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Bibliographic Details
Main Authors: Hongyan Li, Ying Zong, Weijia Chen, Yan Zhao, Jianan Geng, Zhongmei He, Rui Du
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
soya protein isolate
chitosan
complex coacervate
microencapsulation
deer oil
Online Access:https://www.mdpi.com/2304-8158/14/2/181
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