Matton, B., Verhelle, A., Vlerick, L., Keirsschieter, K., & Saremi, B. Feeding Broilers with Reduced Dietary Crude Protein or Reduced Soybean Meal Diets Has No Negative Impact on the Performance and Carcass Traits While Reducing the Feed Global Warming Potential. MDPI AG.
Chicago Style (17th ed.) CitationMatton, Bart, Adriaan Verhelle, Lise Vlerick, Katrijn Keirsschieter, and Behnam Saremi. Feeding Broilers with Reduced Dietary Crude Protein or Reduced Soybean Meal Diets Has No Negative Impact on the Performance and Carcass Traits While Reducing the Feed Global Warming Potential. MDPI AG.
MLA (9th ed.) CitationMatton, Bart, et al. Feeding Broilers with Reduced Dietary Crude Protein or Reduced Soybean Meal Diets Has No Negative Impact on the Performance and Carcass Traits While Reducing the Feed Global Warming Potential. MDPI AG.