Microbiological assessment of the quality and safety of black African ostrich meat in accordance with the requirements of TR CU 021/2011 SanPiN 2.3.2.1078-01
Introduction. Microbiological assessment of the quality and safety of black African ostrich meat has been conducted.The goal of the research is to analyze the microbiological parameters of meat in order to confirm its compliance with sanitary standards and ensure safety for consumers. The study incl...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2025-07-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/813 |
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