THE INFLUENCE ON COMMUNITY-HEALTH AND FOODHYGIENE VIA ISOLATED SALMOMELLA FROM RAW-FOODS AND MORE-RECENT ANTIBIOTIC SENSITIVITY PATTERNS, TAIF, KSA

This work aimed to confirm "The influence Salmonella on community-health (CH) and food-hygiene (FH) in raw-foods (RFs) and More-recent (MR) antibiotic sensitivity patterns to Salmonella. In Taif, (KSA), the results was (35.0, 25.0, 17.5, 10.0, 7.5 and 5.0%) for Salmonella types (Non typhi group...

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Bibliographic Details
Main Author: Sherifa Mostafa M. Sabra
Format: Article
Language:English
Published: College of Veterinary Medicine, University of Basrah, Iraq 2018-06-01
Series:Basrah Journal of Veterinary Research
Online Access:https://bjvr.uobasrah.edu.iq/article_143555_bbdc19438c709350dffd18e3537faf5c.pdf
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