Teng, H., Deng, H., Zhang, C., Cao, H., Huang, Q., & Chen, L. The role of flavonoids in mitigating food originated heterocyclic aromatic amines that concerns human wellness. Tsinghua University Press.
Chicago Style (17th ed.) CitationTeng, Hui, Hongting Deng, Chang Zhang, Hui Cao, Qun Huang, and Lei Chen. The Role of Flavonoids in Mitigating Food Originated Heterocyclic Aromatic Amines That Concerns Human Wellness. Tsinghua University Press.
MLA (9th ed.) CitationTeng, Hui, et al. The Role of Flavonoids in Mitigating Food Originated Heterocyclic Aromatic Amines That Concerns Human Wellness. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.