Tasnim, H. A. M., Juni, S., Amin, F., Amani, Z. A. F., Irfan, F., & Hassan, M. Y. Improving Goat Meat (Longissimus Muscle) Tenderization by Using Moringa Oleifera Leaves. EDP Sciences.
Chicago Style (17th ed.) CitationTasnim, Hunin AbdElwhab Mohamed, Sumarmono Juni, Fatoni Amin, Zeinalabdeen Abdelgadir Frah Amani, Fadhlurrohman Irfan, and Muhammad Yusuf Hassan. Improving Goat Meat (Longissimus Muscle) Tenderization by Using Moringa Oleifera Leaves. EDP Sciences.
MLA (9th ed.) CitationTasnim, Hunin AbdElwhab Mohamed, et al. Improving Goat Meat (Longissimus Muscle) Tenderization by Using Moringa Oleifera Leaves. EDP Sciences.
Warning: These citations may not always be 100% accurate.