Integrated Community-Based Nutrition Interventions Improve Diet Quality, Food, and Credit Access among Rural Women in Northern Ghana
Globally, micronutrient deficiencies are widespread in women due to poor diet quality and elevated needs of the subgroup. Undernutrition, specifically micronutrient deficiencies, is a major problem in Ghana, especially in northern Ghana during the prolonged dry/lean season. Recent data indicate high...
Saved in:
Main Authors: | Clement Kubreziga Kubuga, Gifty Sienso |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2024-01-01
|
Series: | Advances in Public Health |
Online Access: | http://dx.doi.org/10.1155/2024/2543770 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Impact of COVID-19 Pandemic on Food Intake, Dietary Behavior, Mental Health, and Academic Performance of a Ghanaian University Students
by: Clement Kubreziga Kubuga, et al.
Published: (2023-01-01) -
Determinants of minimum meal frequency among children in Kumbungu District of Ghana: a cross-sectional study
by: Ambrose Atosona, et al.
Published: (2025-02-01) -
Determinants of family planning services uptake among women within the reproductive age in the Yendi municipality in Northern Ghana
by: Iddrisu Sulemana, et al.
Published: (2025-02-01) -
Exploring the Determinants of Antenatal Care Services Uptake: A Qualitative Study among Women in a Rural Community in Northern Ghana
by: Gilbert Ti-enkawol Nachinab, et al.
Published: (2019-01-01) -
Building Resiliency in Community Development: The Experiences of Women in Rural Communities in Ghana
by: Charles Gyan, et al.
Published: (2025-01-01)