Wu, H., Lv, Y., Tang, R., Zhao, M., Li, Y., Wei, F., . . . Du, W. Analysis of Quality Differences in Radix Dipsaci before and after Processing with Salt Based on Quantitative Control of HPLC Multi-Indicator Components Combined with Chemometrics. Wiley.
Chicago Style (17th ed.) CitationWu, Hangsha, Yue Lv, Rui Tang, Mingfang Zhao, Yafei Li, Feiyang Wei, Changyu Li, Weihong Ge, and Weifeng Du. Analysis of Quality Differences in Radix Dipsaci Before and After Processing with Salt Based on Quantitative Control of HPLC Multi-Indicator Components Combined with Chemometrics. Wiley.
MLA (9th ed.) CitationWu, Hangsha, et al. Analysis of Quality Differences in Radix Dipsaci Before and After Processing with Salt Based on Quantitative Control of HPLC Multi-Indicator Components Combined with Chemometrics. Wiley.