Mohamed, A. A., Hussain, S., Alamri, M. S., Ibraheem, M. A., Qasem, A. A. A., Alhaj, O. A., & Alshuniaber, M. A. Rheological and Structural Properties of Camel Milk/Sweet Potato Starch Gel. Wiley.
Chicago Style (17th ed.) CitationMohamed, A. A., S. Hussain, M. S. Alamri, M. A. Ibraheem, Akram A. Abdo Qasem, Omar A. Alhaj, and Mohammad A. Alshuniaber. Rheological and Structural Properties of Camel Milk/Sweet Potato Starch Gel. Wiley.
MLA (9th ed.) CitationMohamed, A. A., et al. Rheological and Structural Properties of Camel Milk/Sweet Potato Starch Gel. Wiley.
Warning: These citations may not always be 100% accurate.