Prosekov, A. Y. The methodology of food design. Part 1. The individual aspect. The V.M. Gorbatov All-Russian Meat Research Institute.
Chicago Style (17th ed.) CitationProsekov, A. Yu. The Methodology of Food Design. Part 1. The Individual Aspect. The V.M. Gorbatov All-Russian Meat Research Institute.
MLA (9th ed.) CitationProsekov, A. Yu. The Methodology of Food Design. Part 1. The Individual Aspect. The V.M. Gorbatov All-Russian Meat Research Institute.
Warning: These citations may not always be 100% accurate.