Hua, C., Baolin, L., Xiaoyan, S., & Yang, L. Effect of Different Vacuum Cooling Methods on the Qualities of Different Parts of Water-cooked Pork. Journal of Refrigeration Magazines Agency Co., Ltd.
Chicago Style (17th ed.) CitationHua, Chen, Liu Baolin, Song Xiaoyan, and Liu Yang. Effect of Different Vacuum Cooling Methods on the Qualities of Different Parts of Water-cooked Pork. Journal of Refrigeration Magazines Agency Co., Ltd.
MLA (9th ed.) CitationHua, Chen, et al. Effect of Different Vacuum Cooling Methods on the Qualities of Different Parts of Water-cooked Pork. Journal of Refrigeration Magazines Agency Co., Ltd.
Warning: These citations may not always be 100% accurate.