Discovery and Characterization of Novel Esterases with Ethyl Carbamate-Hydrolyzing Activity
In this study, four esterases (ES1, ES5, ES8 and ES9) with relatively high ethyl carbamate (EC)-hydrolyzing activity at both pH 4.5 and 7.0 were identified from the NCBI database, and their soluble expression in recombinant Escherichia coli was achieved. Then, the expressed enzymes were purified and...
Saved in:
Main Author: | LIU Qingtao, ZHU Sibao, WANG Tianwen, LI Chuang, QIAN Senhe, ZHANG Wenqing, CHENG Fan, TIAN Shufang |
---|---|
Format: | Article |
Language: | English |
Published: |
China Food Publishing Company
2025-01-01
|
Series: | Shipin Kexue |
Subjects: | |
Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-2-012.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Resveratrol-Based Carbamates as Selective Butyrylcholinesterase Inhibitors: Design, Synthesis, Computational Study and Biometal Complexation Capability
by: Maja Sviben, et al.
Published: (2025-01-01) -
Synthesis and crystal structure of 2,2,2-trichloroethyl N-{4-[6-(1-hydroxyethyl)-1,2,4,5-tetrazin-3-yl]benzyl}carbamate
by: J. Voss, et al.
Published: (2025-02-01) -
Effect of a bimetal Mn/Zn catalyst supported on activated carbon for selective oxidation of ethyl lactate to ethyl pyruvate
by: G. Madhanagopal, et al.
Published: (2025-04-01) -
Evaluation of Yeast Alcohol Acetyltransferases for Ethyl Acetate Production in Clostridium ljungdahlii
by: Santiago T. Boto, et al.
Published: (2025-01-01) -
Initial abiotic factors as key drivers in core microbe assembly: Regulatory effects on flavor profiles in light-flavor Baijiu
by: Xiaoning Huang, et al.
Published: (2025-01-01)