Siyuhov, K. R., Marinenko, O. V., Tsey, A. R., & Gemba, A. M. Investigation of improvement of protein and colloid resistance of beer using immobilized enzyme preparations. Maykop State Technological University.
Chicago Style (17th ed.) CitationSiyuhov, K. R., O. V. Marinenko, A. R. Tsey, and A. M. Gemba. Investigation of Improvement of Protein and Colloid Resistance of Beer Using Immobilized Enzyme Preparations. Maykop State Technological University.
MLA (9th ed.) CitationSiyuhov, K. R., et al. Investigation of Improvement of Protein and Colloid Resistance of Beer Using Immobilized Enzyme Preparations. Maykop State Technological University.
Warning: These citations may not always be 100% accurate.