Sensory acceptance and biological implications of volatile compounds in Mexican soybean germplasm
Introduction: The growing demand for healthy foods has increased interest in soybean products due to their high protein content and bioactive compounds. However, consumer acceptance of these products is limited by undesirable flavors, largely attributed to lipoxygenase activity. Objective: Identify...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedad Latinoamericana de Nutrición
2025-06-01
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| Series: | Archivos Latinoamericanos de Nutrición |
| Subjects: | |
| Online Access: | https://www.alanrevista.org/ediciones/2025/2/art-2/ |
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