López-Fernández, M., Castillo-Ruíz, O., Ayil-Gutiérrez, B. A., & Gill-Langarica, H. R. Sensory acceptance and biological implications of volatile compounds in Mexican soybean germplasm. Sociedad Latinoamericana de Nutrición.
Chicago Style (17th ed.) CitationLópez-Fernández, Mónica, Octelina Castillo-Ruíz, Benjamín Abraham Ayil-Gutiérrez, and Homar Rene Gill-Langarica. Sensory Acceptance and Biological Implications of Volatile Compounds in Mexican Soybean Germplasm. Sociedad Latinoamericana de Nutrición.
MLA (9th ed.) CitationLópez-Fernández, Mónica, et al. Sensory Acceptance and Biological Implications of Volatile Compounds in Mexican Soybean Germplasm. Sociedad Latinoamericana de Nutrición.
Warning: These citations may not always be 100% accurate.