Optimizing Greenhouse Cucumber Fertigation Through Grafting: Improving Yield, Bioactive Compounds, and Antioxidant Activity

Optimizing Greenhouse Cucumber Fertigation Through Grafting: Improving Yield, Bioactive Compounds, and Antioxidant Activity

Consumers prefer cucumbers (<i>Cucumis sativus</i>) with high antioxidant content, which is often at odds with farmers’ goals of maximizing yield. Therefore, this study aims to explore new methods for fertigation and grafting to optimize the yield and quality of cucumbers. In a greenhous...

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Bibliographic Details
Main Authors: Đorđe Vojnović, Ivana Maksimović, Gabrijela Koprivica, Aleksandra Tepić Horecki, Anita Milić, Boris Adamović, Zdravko Šumić, Žarko Ilin
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Horticulturae
Subjects:
vegetable quality
phenolics
rootstock
fruit
<i>Cucumis sativus</i>
Online Access:https://www.mdpi.com/2311-7524/10/11/1135
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