APA (7th ed.) Citation

Fedorowicz, A., & Bartkowiak, A. The Influence of Different Butter Type, Their Fatty Acid Composition and Melting Enthalpy on the Viability Rate of <i>Lacticaseibacillus</i> <i>rhamnosus</i> GG Directly After the Spray-Drying Process and During Storage of Powders. MDPI AG.

Chicago Style (17th ed.) Citation

Fedorowicz, Alicja, and Artur Bartkowiak. The Influence of Different Butter Type, Their Fatty Acid Composition and Melting Enthalpy on the Viability Rate of <i>Lacticaseibacillus</i> <i>rhamnosus</i> GG Directly After the Spray-Drying Process and During Storage of Powders. MDPI AG.

MLA (9th ed.) Citation

Fedorowicz, Alicja, and Artur Bartkowiak. The Influence of Different Butter Type, Their Fatty Acid Composition and Melting Enthalpy on the Viability Rate of <i>Lacticaseibacillus</i> <i>rhamnosus</i> GG Directly After the Spray-Drying Process and During Storage of Powders. MDPI AG.