APA (7th ed.) Citation

Hosseini, S. M., Amiri, M., Ahmadi-Dastgerdi, A., & Zokaei, M. Impact of Heat Moisture Treatment and Pregelatinization of Corn Starch on the Functional and Nutritional Properties of Breads Supplemented with Corn Germ. Wiley.

Chicago Style (17th ed.) Citation

Hosseini, Seyed Mohammad, Maryam Amiri, Asiye Ahmadi-Dastgerdi, and Maryam Zokaei. Impact of Heat Moisture Treatment and Pregelatinization of Corn Starch on the Functional and Nutritional Properties of Breads Supplemented with Corn Germ. Wiley.

MLA (9th ed.) Citation

Hosseini, Seyed Mohammad, et al. Impact of Heat Moisture Treatment and Pregelatinization of Corn Starch on the Functional and Nutritional Properties of Breads Supplemented with Corn Germ. Wiley.