APA (7th ed.) Citation

Kral, M., Honzirkova, K., Pospiech, M., Tremlova, B., & Zdarsky, M. THE EFFECT OF CONVENTIONAL AND SHOCK FREEZING ON DRIP LOSS AND TEXTURAL PARAMETERS OF BEEF MEAT. The V.M. Gorbatov All-Russian Meat Research  Institute.

Chicago Style (17th ed.) Citation

Kral, M., K. Honzirkova, M. Pospiech, B. Tremlova, and M. Zdarsky. THE EFFECT OF CONVENTIONAL AND SHOCK FREEZING ON DRIP LOSS AND TEXTURAL PARAMETERS OF BEEF MEAT. The V.M. Gorbatov All-Russian Meat Research  Institute.

MLA (9th ed.) Citation

Kral, M., et al. THE EFFECT OF CONVENTIONAL AND SHOCK FREEZING ON DRIP LOSS AND TEXTURAL PARAMETERS OF BEEF MEAT. The V.M. Gorbatov All-Russian Meat Research  Institute.