Hecker, K. H., & Roux, K. H. High and Low Annealing Temperatures Increase Both Specificity and Yield in Touchdown and Stepdown PCR. Taylor & Francis Group.
Chicago Style (17th ed.) CitationHecker, Karl H., and Kenneth H. Roux. High and Low Annealing Temperatures Increase Both Specificity and Yield in Touchdown and Stepdown PCR. Taylor & Francis Group.
MLA (9th ed.) CitationHecker, Karl H., and Kenneth H. Roux. High and Low Annealing Temperatures Increase Both Specificity and Yield in Touchdown and Stepdown PCR. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.