Investigations of the hydration of dextran using an acoustic method
Measurements of the velocity of ultrasound in alcohol-water solutions of dextran with molecular weights 40 000 and 500 000 in the temperature range of 10-35°C have been made. The values of the hydration numbers have been determined and it has been shown that hydration is independent of the molecular...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Fundamental Technological Research Polish Academy of Sciences
2016-03-01
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| Series: | Archives of Acoustics |
| Online Access: | https://acoustics.ippt.pan.pl/index.php/aa/article/view/3322 |
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