Investigations of the hydration of dextran using an acoustic method
Measurements of the velocity of ultrasound in alcohol-water solutions of dextran with molecular weights 40 000 and 500 000 in the temperature range of 10-35°C have been made. The values of the hydration numbers have been determined and it has been shown that hydration is independent of the molecular...
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| Format: | Article |
| Language: | English |
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Institute of Fundamental Technological Research Polish Academy of Sciences
2016-03-01
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| Series: | Archives of Acoustics |
| Online Access: | https://acoustics.ippt.pan.pl/index.php/aa/article/view/3322 |
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| _version_ | 1849318566106497024 |
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| author | Adam JUSZKIEWICZ Jadwiga POTACZEK |
| author_facet | Adam JUSZKIEWICZ Jadwiga POTACZEK |
| author_sort | Adam JUSZKIEWICZ |
| collection | DOAJ |
| description | Measurements of the velocity of ultrasound in alcohol-water solutions of dextran with molecular weights 40 000 and 500 000 in the temperature range of 10-35°C have been made. The values of the hydration numbers have been determined and it has been shown that hydration is independent of the molecular weight of the dextran. |
| format | Article |
| id | doaj-art-6df4e4b276e44cdf888afbc6e2c8dda3 |
| institution | Kabale University |
| issn | 0137-5075 2300-262X |
| language | English |
| publishDate | 2016-03-01 |
| publisher | Institute of Fundamental Technological Research Polish Academy of Sciences |
| record_format | Article |
| series | Archives of Acoustics |
| spelling | doaj-art-6df4e4b276e44cdf888afbc6e2c8dda32025-08-20T03:50:48ZengInstitute of Fundamental Technological Research Polish Academy of SciencesArchives of Acoustics0137-50752300-262X2016-03-0164Investigations of the hydration of dextran using an acoustic methodAdam JUSZKIEWICZ0Jadwiga POTACZEK1Institute of Chemistry, Jagiellonian UniversityInstitute of Chemistry, Jagiellonian UniversityMeasurements of the velocity of ultrasound in alcohol-water solutions of dextran with molecular weights 40 000 and 500 000 in the temperature range of 10-35°C have been made. The values of the hydration numbers have been determined and it has been shown that hydration is independent of the molecular weight of the dextran.https://acoustics.ippt.pan.pl/index.php/aa/article/view/3322 |
| spellingShingle | Adam JUSZKIEWICZ Jadwiga POTACZEK Investigations of the hydration of dextran using an acoustic method Archives of Acoustics |
| title | Investigations of the hydration of dextran using an acoustic method |
| title_full | Investigations of the hydration of dextran using an acoustic method |
| title_fullStr | Investigations of the hydration of dextran using an acoustic method |
| title_full_unstemmed | Investigations of the hydration of dextran using an acoustic method |
| title_short | Investigations of the hydration of dextran using an acoustic method |
| title_sort | investigations of the hydration of dextran using an acoustic method |
| url | https://acoustics.ippt.pan.pl/index.php/aa/article/view/3322 |
| work_keys_str_mv | AT adamjuszkiewicz investigationsofthehydrationofdextranusinganacousticmethod AT jadwigapotaczek investigationsofthehydrationofdextranusinganacousticmethod |