CHETRARIU, A., URSACHI, V. F., & DABIJA, A. EVALUATION OF THE FATTY ACIDS AND AMINO ACIDS PROFILES IN SPENT GRAIN FROM BREWING AND MALT WHISKY. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.
Chicago Style (17th ed.) CitationCHETRARIU, ANCUȚA, VASILE FLORIN URSACHI, and ADRIANA DABIJA. EVALUATION OF THE FATTY ACIDS AND AMINO ACIDS PROFILES IN SPENT GRAIN FROM BREWING AND MALT WHISKY. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.
MLA (9th ed.) CitationCHETRARIU, ANCUȚA, et al. EVALUATION OF THE FATTY ACIDS AND AMINO ACIDS PROFILES IN SPENT GRAIN FROM BREWING AND MALT WHISKY. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.
Warning: These citations may not always be 100% accurate.