APA (7th ed.) Citation

Muraro, K., Zeni, J., Cansian, R. L., Steffens, J., Valduga, E., & Backes, G. T. Effects of addition of swine skin on the technological characteristics of mortadella produced in an industrial unit. ISEKI_Food Association (IFA).

Chicago Style (17th ed.) Citation

Muraro, Karem, Jamile Zeni, Rogério Luis Cansian, Juliana Steffens, Eunice Valduga, and Geciane Toniazzo Backes. Effects of Addition of Swine Skin on the Technological Characteristics of Mortadella Produced in an Industrial Unit. ISEKI_Food Association (IFA).

MLA (9th ed.) Citation

Muraro, Karem, et al. Effects of Addition of Swine Skin on the Technological Characteristics of Mortadella Produced in an Industrial Unit. ISEKI_Food Association (IFA).