Perception, Trust, and Motivation in Consumer Behavior for Organic Food Acquisition: An Exploratory Study

Perception, Trust, and Motivation in Consumer Behavior for Organic Food Acquisition: An Exploratory Study

(1) Background: A sustainable healthy diet assures human well-being in all life stages, protects environmental resources, and preserves biodiversity. This work investigates the sociodemographic factors, knowledge, trust, and motivations involved in organic food acquisition behavior. (2) Methods: An...

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Bibliographic Details
Main Authors: Elena Moroșan, Violeta Popovici, Ioana Andreea Popescu, Adriana Daraban, Oana Karampelas, Liviu Marian Matac, Monica Licu, Andreea Rusu, Larisa-Marina-Elisabeth Chirigiu, Sinziana Opriţescu, Elena Iuliana Ionita, Alina Saulean, Maria Nitescu
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
organic food
eco-food certification
eco-food label
health and environmental benefits
perception
trust
Online Access:https://www.mdpi.com/2304-8158/14/2/293
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