García-Alamilla, P., Lagunes-Gálvez, L. M., Barajas-Fernández, J., & García-Alamilla, R. Physicochemical Changes of Cocoa Beans during Roasting Process. Wiley.
Chicago Style (17th ed.) CitationGarcía-Alamilla, Pedro, Laura Mercedes Lagunes-Gálvez, Juan Barajas-Fernández, and Ricardo García-Alamilla. Physicochemical Changes of Cocoa Beans During Roasting Process. Wiley.
MLA (9th ed.) CitationGarcía-Alamilla, Pedro, et al. Physicochemical Changes of Cocoa Beans During Roasting Process. Wiley.
Warning: These citations may not always be 100% accurate.