APA (7th ed.) Citation

Pursito, D. J., Purnomo, E. H., Fardiaz, D., & Hariyadi, P. The Effect of Sterility Values and Retort Temperatures on the Change of Physical and Sensory Properties of a Canned Mushroom Product. ISEKI_Food Association (IFA).

Chicago Style (17th ed.) Citation

Pursito, Didik J., Eko H. Purnomo, Dedi Fardiaz, and Purwiyatno Hariyadi. The Effect of Sterility Values and Retort Temperatures on the Change of Physical and Sensory Properties of a Canned Mushroom Product. ISEKI_Food Association (IFA).

MLA (9th ed.) Citation

Pursito, Didik J., et al. The Effect of Sterility Values and Retort Temperatures on the Change of Physical and Sensory Properties of a Canned Mushroom Product. ISEKI_Food Association (IFA).