Effects of Ultrasonic Treatment Combined with Microporous Modified Atmosphere Packaging on Cold Storage Quality of Fresh-cut Jackfruit

Effects of Ultrasonic Treatment Combined with Microporous Modified Atmosphere Packaging on Cold Storage Quality of Fresh-cut Jackfruit

The aim of this study was to investigate the effects of ultrasonic (US) treatment combined with microporous modified atmosphere packaging (MMAP) on the microbial count and refrigerated quality of fresh-cut jackfruit, and to determine the optimal means of preservation. This study employed four treatm...

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Bibliographic Details
Main Authors: Aiping FAN, Qiuhong DENG, Liping ZENG, Guangming YANG, Yubing LI, Chunyan LIU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-02-01
Series:Shipin gongye ke-ji
Subjects:
fresh-cut
jackfruit
ultrasonic
atmosphere packaging
storage quality
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080192
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