Anajekwu, E. O., & Grassby, T. Nutritional Composition and Consumer Perception of Poundo Yam Made From Improved (Hybrid) Varieties of White Yam (Dioscorea rotundata) for Food Security in West Africa. Elsevier.
Chicago Style (17th ed.) CitationAnajekwu, Ekpereka O., and Terri Grassby. Nutritional Composition and Consumer Perception of Poundo Yam Made From Improved (Hybrid) Varieties of White Yam (Dioscorea Rotundata) for Food Security in West Africa. Elsevier.
MLA (9th ed.) CitationAnajekwu, Ekpereka O., and Terri Grassby. Nutritional Composition and Consumer Perception of Poundo Yam Made From Improved (Hybrid) Varieties of White Yam (Dioscorea Rotundata) for Food Security in West Africa. Elsevier.
Warning: These citations may not always be 100% accurate.