Pesticidal Activity of Citrus Fruits for the Development of Sustainable Fruit-Processing Waste Management and Agricultural Production
The annual global production of citrus fruits is over 150 million tons, and 40–50% of the citrus fruits are processed into juices and other products. The processing generates a large amount of waste and causes environmental issues. In order to reduce the environmental impacts, several approaches for...
Saved in:
| Main Authors: | Hisashi Kato-Noguchi, Midori Kato |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
|
| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/14/5/754 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Antibacterial and Mosquito Repellent Potential of Eight Citrus Cultivars and Their Chemical Composition
by: Mehwish Nawaz, et al.
Published: (2024-12-01) -
Essential Oils from Citrus Fruit Peels to Control Foodborne Bacteria in Fresh-cut Guava Fruits
by: Asathurai Marithangam, et al.
Published: (2025-02-01) -
Recovery of nutraceutical compounds from citrus fruit processing waste: A circular economy strategy to lessen environmental impact
by: Michele Navarra, et al.
Published: (2024-09-01) -
Chemical Composition of Essential Oils from Citrus fortunella (Kumquat) and Its Mutants
by: Fatümetüzzehra Küçükbay, et al.
Published: (2025-03-01) -
Essential Oils Obtained from Sicilian <i>Citrus reticulata</i> Blanco By-Products: Antibacterial and Allelopathic Activity
by: Anna Geraci, et al.
Published: (2024-12-01)