Toward consumer-focused food policies: a toolbox for encouraging the protein transition
In transitioning toward consuming more sustainable diets, it is of great importance to eat less animal-based foods. Particularly shifting to diets lower in meat is key. For several decades, numerous scholars and authoritative organizations have advocated for such a change that is less harmful to hum...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2025-01-01
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| Series: | Sustainability: Science, Practice, & Policy |
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| Online Access: | https://www.tandfonline.com/doi/10.1080/15487733.2025.2454060 |
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| author | Hans Dagevos Marleen C. Onwezen |
| author_facet | Hans Dagevos Marleen C. Onwezen |
| author_sort | Hans Dagevos |
| collection | DOAJ |
| description | In transitioning toward consuming more sustainable diets, it is of great importance to eat less animal-based foods. Particularly shifting to diets lower in meat is key. For several decades, numerous scholars and authoritative organizations have advocated for such a change that is less harmful to human and planetary health. Yet the large body of scientific evidence and the urgent calls for action have been largely neglected in food policymaking despite the increasing impact of climate change and escalating healthcare costs. A first and relatively minor break with this willful ignorance can be observed in the Netherlands, where the Ministry of Agriculture, Nature, and Food Quality has communicated the need for rebalancing the consumption ratio between plant-based and animal-based proteins by 2030. This innovative policy statement on modifying food-consumption patterns is taken as a starting point. In anticipation of further steps in this direction, this article presents a suite of policy instruments and strategies to give substance to demand-side protein policies that are conducive to moderating consumers’ (over-)abundant intake of meat. This overview of policy measures includes conventional and controversial ones, taking the Nuffield intervention ladder as its framework. The novel policy toolbox introduced in this study intends to help muster courage for the development and implementation of consumer-targeted policy interventions to move away from meat-intensive diets. |
| format | Article |
| id | doaj-art-6cac353fb43445c690780971c3ddd03f |
| institution | Kabale University |
| issn | 1548-7733 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Sustainability: Science, Practice, & Policy |
| spelling | doaj-art-6cac353fb43445c690780971c3ddd03f2025-02-05T09:53:22ZengTaylor & Francis GroupSustainability: Science, Practice, & Policy1548-77332025-01-0121110.1080/15487733.2025.2454060Toward consumer-focused food policies: a toolbox for encouraging the protein transitionHans Dagevos0Marleen C. Onwezen1Wageningen Social and Economic Research, Wageningen University & Research, The NetherlandsWageningen Social and Economic Research, Wageningen University & Research, The NetherlandsIn transitioning toward consuming more sustainable diets, it is of great importance to eat less animal-based foods. Particularly shifting to diets lower in meat is key. For several decades, numerous scholars and authoritative organizations have advocated for such a change that is less harmful to human and planetary health. Yet the large body of scientific evidence and the urgent calls for action have been largely neglected in food policymaking despite the increasing impact of climate change and escalating healthcare costs. A first and relatively minor break with this willful ignorance can be observed in the Netherlands, where the Ministry of Agriculture, Nature, and Food Quality has communicated the need for rebalancing the consumption ratio between plant-based and animal-based proteins by 2030. This innovative policy statement on modifying food-consumption patterns is taken as a starting point. In anticipation of further steps in this direction, this article presents a suite of policy instruments and strategies to give substance to demand-side protein policies that are conducive to moderating consumers’ (over-)abundant intake of meat. This overview of policy measures includes conventional and controversial ones, taking the Nuffield intervention ladder as its framework. The novel policy toolbox introduced in this study intends to help muster courage for the development and implementation of consumer-targeted policy interventions to move away from meat-intensive diets.https://www.tandfonline.com/doi/10.1080/15487733.2025.2454060Food policyconsumermeat reductionsustainable dietprotein transitionintervention ladder |
| spellingShingle | Hans Dagevos Marleen C. Onwezen Toward consumer-focused food policies: a toolbox for encouraging the protein transition Sustainability: Science, Practice, & Policy Food policy consumer meat reduction sustainable diet protein transition intervention ladder |
| title | Toward consumer-focused food policies: a toolbox for encouraging the protein transition |
| title_full | Toward consumer-focused food policies: a toolbox for encouraging the protein transition |
| title_fullStr | Toward consumer-focused food policies: a toolbox for encouraging the protein transition |
| title_full_unstemmed | Toward consumer-focused food policies: a toolbox for encouraging the protein transition |
| title_short | Toward consumer-focused food policies: a toolbox for encouraging the protein transition |
| title_sort | toward consumer focused food policies a toolbox for encouraging the protein transition |
| topic | Food policy consumer meat reduction sustainable diet protein transition intervention ladder |
| url | https://www.tandfonline.com/doi/10.1080/15487733.2025.2454060 |
| work_keys_str_mv | AT hansdagevos towardconsumerfocusedfoodpoliciesatoolboxforencouragingtheproteintransition AT marleenconwezen towardconsumerfocusedfoodpoliciesatoolboxforencouragingtheproteintransition |