Research of Inonotus obliquus Oligosaccharide in Prevention of Hyperlipidemia

In this study, hot water was used to extract Inonotus obliquus oligosaccharide. DEAE-cellulose and Sepharose G-200 were used to purify Inonotus obliquus oligosaccharide. Inonotus obliquus oligosaccharide IOP-2A was obtained. Its molecular weight Mw is about 1000 Da. The monosaccharide composition an...

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Main Authors: Dawei Wu, Yanrong Zhang, Dawei Wang, Tingting Liu, Shanshan Zhang, Chenhe Yang
Format: Article
Language:English
Published: Wiley 2021-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2021/1174452
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author Dawei Wu
Yanrong Zhang
Dawei Wang
Tingting Liu
Shanshan Zhang
Chenhe Yang
author_facet Dawei Wu
Yanrong Zhang
Dawei Wang
Tingting Liu
Shanshan Zhang
Chenhe Yang
author_sort Dawei Wu
collection DOAJ
description In this study, hot water was used to extract Inonotus obliquus oligosaccharide. DEAE-cellulose and Sepharose G-200 were used to purify Inonotus obliquus oligosaccharide. Inonotus obliquus oligosaccharide IOP-2A was obtained. Its molecular weight Mw is about 1000 Da. The monosaccharide composition and molar ratio were glucose : xylose : galactose : mannose = 54.1 : 13.6 : 13.2 : 6.7. In addition, it also contains a small amount of galactose, gluconic acid, rhamnose, and fucose. IOP-2A contained mainly β-glycosidic bonds. Among them, 1,4-glycosidic bonds accounted for 9.2%, and 1,6-glycosidic bonds accounted for 85.1%. Oligosaccharide macromolecules formed a layered structure. Mouse experiments showed that IOP-2A had the function of preventing hyperlipidemia. At the same time, IOP-2A had a certain protective effect on the liver and kidney. The mechanism of IOP-2A in preventing hyperlipidemia was obtained from the perspective of mouse intestinal flora.
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series Journal of Food Quality
spelling doaj-art-6cab23c898c64b8eb7a5800dbc75ce7e2025-02-03T01:21:46ZengWileyJournal of Food Quality1745-45572021-01-01202110.1155/2021/1174452Research of Inonotus obliquus Oligosaccharide in Prevention of HyperlipidemiaDawei Wu0Yanrong Zhang1Dawei Wang2Tingting Liu3Shanshan Zhang4Chenhe Yang5College of Food Science & EngineeringCollege of Food Science & EngineeringCollege of Food Science & EngineeringCollege of Food Science & EngineeringCollege of Food Science & EngineeringCollege of Food Science & EngineeringIn this study, hot water was used to extract Inonotus obliquus oligosaccharide. DEAE-cellulose and Sepharose G-200 were used to purify Inonotus obliquus oligosaccharide. Inonotus obliquus oligosaccharide IOP-2A was obtained. Its molecular weight Mw is about 1000 Da. The monosaccharide composition and molar ratio were glucose : xylose : galactose : mannose = 54.1 : 13.6 : 13.2 : 6.7. In addition, it also contains a small amount of galactose, gluconic acid, rhamnose, and fucose. IOP-2A contained mainly β-glycosidic bonds. Among them, 1,4-glycosidic bonds accounted for 9.2%, and 1,6-glycosidic bonds accounted for 85.1%. Oligosaccharide macromolecules formed a layered structure. Mouse experiments showed that IOP-2A had the function of preventing hyperlipidemia. At the same time, IOP-2A had a certain protective effect on the liver and kidney. The mechanism of IOP-2A in preventing hyperlipidemia was obtained from the perspective of mouse intestinal flora.http://dx.doi.org/10.1155/2021/1174452
spellingShingle Dawei Wu
Yanrong Zhang
Dawei Wang
Tingting Liu
Shanshan Zhang
Chenhe Yang
Research of Inonotus obliquus Oligosaccharide in Prevention of Hyperlipidemia
Journal of Food Quality
title Research of Inonotus obliquus Oligosaccharide in Prevention of Hyperlipidemia
title_full Research of Inonotus obliquus Oligosaccharide in Prevention of Hyperlipidemia
title_fullStr Research of Inonotus obliquus Oligosaccharide in Prevention of Hyperlipidemia
title_full_unstemmed Research of Inonotus obliquus Oligosaccharide in Prevention of Hyperlipidemia
title_short Research of Inonotus obliquus Oligosaccharide in Prevention of Hyperlipidemia
title_sort research of inonotus obliquus oligosaccharide in prevention of hyperlipidemia
url http://dx.doi.org/10.1155/2021/1174452
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