The production process of chepa shutki: A traditional Bangladeshi fermented fish product
Chepa shutki is a sticky, solid, fermented, salt-free product from Bangladesh prepared from small-sized fish by local producers. It can be consumed as a chutney or sauce-like recipe or shutki curry with vegetables as a side dish for rice or bread. Chepa shutki is manufactured according to a small-sc...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844025003524 |
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