Farhana, J. A., Schoustra, S. E., Ahamed, F., Zwaan, B., & Mastrigt, O. v. The production process of chepa shutki: A traditional Bangladeshi fermented fish product. Elsevier.
Chicago Style (17th ed.) CitationFarhana, Jasmin Ara, Sijmen E. Schoustra, Ferdous Ahamed, Bas Zwaan, and Oscar van Mastrigt. The Production Process of Chepa Shutki: A Traditional Bangladeshi Fermented Fish Product. Elsevier.
MLA (9th ed.) CitationFarhana, Jasmin Ara, et al. The Production Process of Chepa Shutki: A Traditional Bangladeshi Fermented Fish Product. Elsevier.
Warning: These citations may not always be 100% accurate.