APA (7th ed.) Citation

Wang, B., Kang, J., Wang, S., Haider, F. U., Zhong, Y., & Zhang, P. Variations in the End-Use Quality of Whole Grain Flour Are Closely Related to the Metabolites in the Grains of Pigmented Wheat (<i>Triticum aestivum</i> L.). MDPI AG.

Chicago Style (17th ed.) Citation

Wang, Bin, Jie Kang, Shuaiqi Wang, Fasih Ullah Haider, Yingxin Zhong, and Peng Zhang. Variations in the End-Use Quality of Whole Grain Flour Are Closely Related to the Metabolites in the Grains of Pigmented Wheat (<i>Triticum Aestivum</i> L.). MDPI AG.

MLA (9th ed.) Citation

Wang, Bin, et al. Variations in the End-Use Quality of Whole Grain Flour Are Closely Related to the Metabolites in the Grains of Pigmented Wheat (<i>Triticum Aestivum</i> L.). MDPI AG.