A Study on the Production Process Control of Zanthoxylum bungeanum Maxim Seed Kernel Oil without Trans-Fatty Acids

A Study on the Production Process Control of Zanthoxylum bungeanum Maxim Seed Kernel Oil without Trans-Fatty Acids

The process control of the production of Zanthoxylum bungeanum Maxim seed kernel oil (ZSKO) with no trans-fatty acids (TFAs) was investigated. Results revealed that drying temperature and time had a small effect on TFA formation in ZSKO. And high concentrations of sodium hydroxide solution had some...

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Bibliographic Details
Main Authors:	Zhongyi Yin, Shiyong Yao, Lixia Guo, Xuxu Zheng
Format:	Article
Language:	English
Published:	Wiley 2016-01-01
Series:	Journal of Chemistry
Online Access:	http://dx.doi.org/10.1155/2016/6268506
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