APA (7th ed.) Citation

Ligarda-Samanez, C. A., Villano-Limache, E., Pichihua-Oscco, W., Choque-Quispe, D., Sucari-León, R., Huamaní, D. F. C., . . . Campos-Huamaní, M. J. V. Physicochemical and Sensory Evaluation of Gummy Candies Fortified with Microcapsules of Guinea Pig (<i>Cavia porcellus</i>) Blood Erythrocytes and Tumbo (<i>Passiflora tarminiana</i>) Juice. MDPI AG.

Chicago Style (17th ed.) Citation

Ligarda-Samanez, Carlos A., et al. Physicochemical and Sensory Evaluation of Gummy Candies Fortified with Microcapsules of Guinea Pig (<i>Cavia Porcellus</i>) Blood Erythrocytes and Tumbo (<i>Passiflora Tarminiana</i>) Juice. MDPI AG.

MLA (9th ed.) Citation

Ligarda-Samanez, Carlos A., et al. Physicochemical and Sensory Evaluation of Gummy Candies Fortified with Microcapsules of Guinea Pig (<i>Cavia Porcellus</i>) Blood Erythrocytes and Tumbo (<i>Passiflora Tarminiana</i>) Juice. MDPI AG.