APA (7th ed.) Citation

Xu, N., Zeng, X., Wang, P., Chen, X., Xu, X., & Han, M. Investigation on taste characteristics and sensory perception of soft-boiled chicken during oral processing based on electronic tongue and electronic nose. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Xu, Na, Xianming Zeng, Peng Wang, Xing Chen, Xinglian Xu, and Minyi Han. Investigation on Taste Characteristics and Sensory Perception of Soft-boiled Chicken During Oral Processing Based on Electronic Tongue and Electronic Nose. Tsinghua University Press.

MLA (9th ed.) Citation

Xu, Na, et al. Investigation on Taste Characteristics and Sensory Perception of Soft-boiled Chicken During Oral Processing Based on Electronic Tongue and Electronic Nose. Tsinghua University Press.