The Prebiotic Index of Dried-Growol Made with Different Cassava Varieties and Cooking Methods

The Prebiotic Index of Dried-Growol Made with Different Cassava Varieties and Cooking Methods

Cassava is a staple food source of carbohydrates that contain high starch levels. However, low amylose starch consumption can result in increased postprandial blood sugar. Therefore, it is necessary to provide food based on cassava, such as dried-growol, which gives a feeling of satiety for a long t...

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Bibliographic Details
Main Authors: Chatarina Wariyah, Nurul Huda, Agus Slamet
Format: Article
Language:English
Published: Universitas Sebelas Maret, Faculty of Agriculture 2025-01-01
Series:Caraka Tani: Journal of Sustainable Agriculture
Subjects:
dried-growol
functional-food
prebiotic
resistant-starch
retrogradation
Online Access:https://jurnal.uns.ac.id/carakatani/article/view/84506
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