Wariyah, C., Huda, N., & Slamet, A. The Prebiotic Index of Dried-Growol Made with Different Cassava Varieties and Cooking Methods. Universitas Sebelas Maret, Faculty of Agriculture.
Chicago Style (17th ed.) CitationWariyah, Chatarina, Nurul Huda, and Agus Slamet. The Prebiotic Index of Dried-Growol Made with Different Cassava Varieties and Cooking Methods. Universitas Sebelas Maret, Faculty of Agriculture.
MLA (9th ed.) CitationWariyah, Chatarina, et al. The Prebiotic Index of Dried-Growol Made with Different Cassava Varieties and Cooking Methods. Universitas Sebelas Maret, Faculty of Agriculture.
Warning: These citations may not always be 100% accurate.