Eom, K., Jeong, D., Choi, J., Gim, G., Yum, S., Jin, S., . . . Jang, G. MSTN knockout enhances the production of MYOD1-mediated steak-type cultivated meat. BMC.
Chicago Style (17th ed.) CitationEom, Kyeong-Hyeon, Dayi Jeong, Jae-Yoon Choi, Gyeong-Min Gim, Soo-Young Yum, Sumin Jin, Hojae Bae, and Goo Jang. MSTN Knockout Enhances the Production of MYOD1-mediated Steak-type Cultivated Meat. BMC.
MLA (9th ed.) CitationEom, Kyeong-Hyeon, et al. MSTN Knockout Enhances the Production of MYOD1-mediated Steak-type Cultivated Meat. BMC.
Warning: These citations may not always be 100% accurate.