Grade Identification of Raw Nongxiangxing Baijiu Based on Fused Data of Near Infrared Spectroscopy and Gas Chromatography-Mass Spectrometry
Raw Nongxiangxin Baijiu of different grades were collected during the distillation process, and their near infrared spectroscopy (NIR) data and gas chromatography-mass spectrometry (GC-MS) data were acquired. After preprocessing the NIR data through 5-point 2-fold convolutional smoothing, spectral f...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2024-11-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-21-032.pdf |
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