ZHANG Wei, Z. G. Grade Identification of Raw Nongxiangxing Baijiu Based on Fused Data of Near Infrared Spectroscopy and Gas Chromatography-Mass Spectrometry. China Food Publishing Company.
Chicago Style (17th ed.) CitationZHANG Wei, ZHANG Guiyu. Grade Identification of Raw Nongxiangxing Baijiu Based on Fused Data of Near Infrared Spectroscopy and Gas Chromatography-Mass Spectrometry. China Food Publishing Company.
MLA (9th ed.) CitationZHANG Wei, ZHANG Guiyu. Grade Identification of Raw Nongxiangxing Baijiu Based on Fused Data of Near Infrared Spectroscopy and Gas Chromatography-Mass Spectrometry. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.